COLLEGE PROGRAM

Bachelor of Science in Hospitality Management

Develop the knowledge, practical skills, and professional competencies needed for a career in hospitality and service management.

PROGRAM OVERVIEW

Building a strong foundation in hospitality management.

The Bachelor of Science in Hospitality Management prepares students for the professional field of marketing through academic study, practical application, and the development of analytical and problem-solving skills.

The program introduces students to hotel and resort operations, food and beverage services, housekeeping, front office management, event planning, tourism, customer service, and hospitality business management.

Through their college experience, students are encouraged to develop professionalism, communication skills, creativity, leadership, service excellence, and ethical responsibility.

AT A GLANCE

Program Information

PROGRAM BSHM
TOTAL UNITS 158
PROGRAM DURATION 4 Years
LEARNING OUTCOMES

What You Will Learn

Throughout the program, students develop foundational knowledge and practical competencies that prepare them for professional marketing environments.

01

Core Knowledge

  • Understand fundamental marketing principles and concepts.
  • Apply marketing concepts to common hospitality operations.
  • Understand hospitality operations and service standards.
  • Develop familiarity with food and beverage, housekeeping, and front office operations.
02

Professional Skills

  • Apply hospitality knowledge in hotel, resort, and food service operations.
  • Deliver professional and customer-centered service in hospitality environments.
  • Apply problem-solving and decision-making skills in hospitality situations.
  • Communicate clearly and professionally with guests, colleagues, and industry partners.
AFTER GRADUATION

Career Opportunities

Graduates may pursue opportunities in hotels, resorts, restaurants, food and beverage services, events, tourism, and related hospitality fields.

01

Hotel and Resort Operations Staff

02

Food and Beverage Supervisor

03

Front Office Associate

04

Sales and Food and Beverage Supervisor

05

Events and Conference Coordinator

06

Hospitality Entrepreneur

CURRICULUM

Explore the BSHM Curriculum

View the courses and subjects included throughout the program’s four-year academic structure.

VIEW CURRICULUM →
BEGIN YOUR JOURNEY

Build your future in Hospitality Management.

Discover the admission requirements and take the next step toward becoming part of the Rogationist College community.

EXPLORE ADMISSIONS →